Hi! We made steak with onions and zucchini tonight. We were supposed to make it with filet mignon but we couldn't find any in our grocery so we just got a nice cut of beef. The zucchini and onions were delicious but we kind of over-cooked the steak because it was more thinly cut than filet mignon would have been. Also we used our mandolin slicer (Christmas present from Sarah- thanks!) to cut the onions and zucchini. The mandolin slicer helped us get the slices thinner than we would have been able to be hand.
So maybe I would make a recipe like this with the zucchini and onions as a side dish because they were great.
Chrisbear cooking
using the mandolin slicer
mandolin slicer (and a little bit of my bread machine)
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