We've had so much fun cooking the past few years and would like to share our adventures. Some of our favorite types of cooking are: risottos, braised meats/stews, and gluten-free bread baking.
Friday, January 2, 2009
Braised Beef Shank with Coriander, Fennel and Star Anise
We made braised beef shank with coriander, fennel, and star anise. It was delicious!!! We couldn't find lamb shank at the butcher near us or Whole Foods so we went with beef shank instead. It had an interesting Asian flavor with a delicious port accent.
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