Tonight we made pizza with tomato, basil, artichoke hearts, feta, and mozzarella. It was delicious and we just kind of threw on things we thought would be good. We have a good sense of flavor profiles now :)
The crust was Arrowhead Mills Gluten Free Pizza Crust. It was quite good as far gluten free products go. It required only water and olive oil.
We haven't really made pizza before because of the gluten problem- but this one turned out great!
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