We made this for lunch today (see recipe in an earlier post). It was simple, delicious, and nutritious. I'd recommend it.
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We've had so much fun cooking the past few years and would like to share our adventures. Some of our favorite types of cooking are: risottos, braised meats/stews, and gluten-free bread baking.
What should we make next?
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2009
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January
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- Triple Red Pork Stew
- Seared Mahimahi with Edamame Succotash
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- GOOD JOB ZOE!!!
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- Chicken Soup with Dill, Aspargus, and Baby Peas
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- Chicken Soup with Asparagus, Peas, and Dill
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